And, apparently, I wasn't the only one who found out about this lovely restaurant, tucked just off the main drag in Verona. The first night we stopped by this restaurant for dinner, every table was full! The next two nights (Sunday and Monday) the restaurant was closed. When we did finally get to eat dinner here, we got here shortly after they opened, and still had to sit by the bar as all the tables were reserved for dinner. (They were telling people it was a 45 minute wait for a table!)
Sitting in the bar area wasn't a problem - we actually enjoyed it. Locals hang out here drinking wine and just talking. Also, you can watch the chef make appetizers and tapas, which I found fascinating.
We ordered the specials - pumpkin ravioli and noodles with duck sauce. Both were excellent and cooked perfectly. If you ask for the wine list, you're going to be handed a menu the size of a book! Order a local wine (clearly). We tried a wine from Soave (also the name of the wine) which was delicious.
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