Friday, March 2, 2012

Bridget's Steak House


We enjoyed Bridget's in Ambler during Ambler's January Restaurant Week, when they offered a $29, three course menu that was unbeatable!

We started off with the spring rolls, made with pulled pork and an amazing dipping sauce; as well as the flat bread of the day, which was BBQ chicken. Both delicious!

We both ordered the filet as our entree, which was clearly the right choice. The steak melted in your mouth, the mashed potatoes were to die for and the green beans were cooked perfectly. We both cleaned our entire plates!

For dessert we had the bread pudding (perfectly sweet without being sticky, sickeningly sweet) and the bananas foster which had a perfect banana taste and sweetness.

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