Just off the main drag in Key West is the Rum Barrel, is a fantastic find. There's indoor seating downstairs and outside seating on the roof, with a second bar.
We ordered the restaurant's signature drink, the Rum Barrel, which is made with Bacardi Select, Bacardi Gold, Bacardi 151 with cranberry, pineapple and orange juices, and splash of grenadine. It's like drinking a very alcoholic fruit punch, and very good. We also ordered a key lime pie martini, which was made fresh, not from a mix (yay!) and was absolutely delicious.
For lunch, we ordered a chicken cheese steak (the place is owned by the former Philadelphia 76ers President and the chef cooked for Chef Jose Garces in Philly, too) and the Mahi BLT with fried mahi mahi. The food was very good and the staff friendly and attentive.
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