Cat Cora's Kouzzina on the Boardwalk at Disney is a delicious restaurant in WDW. Unfortunately, everyone knows it and it books up very, very quickly, so make reservations early! And, if you can, make your reservations for when they open (5 p.m.) and get there a little early. Before they open the doors to seat diners, all of the servers, chefs, and staff go outside and do an opening cheer. Definitely walk outside and witness this, as it's definitely fun and interesting!
Also, ask for a seat by the kitchen. The kitchen is completely open, so you can watch the chefs work, and even prepare your own meal. Its fun to watch as the chefs prepare the meals. As they start fires on the cook top, one chef will yell "forte!" (Greek for fire) and every other chef will subsequently yell Opa!
We ordered the oak-fired pork tenderloin, which was moist and had this crust from being grilled that was incredibly flavorful! It's served with zucchini cornbread, an interesting cornbread that was sweet and tangy and paired nicely.
We also ordered the slow cooked lamb shank, which was fall off the bone and cooked perfectly.
Top everything off with the delicious pomegranate splash, sweet, fruity and candy-like. (Super yummy.)
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