While walking around Colonial Williamsburg, we were looking for a place for lunch that had light fare and delicious food. Blue Talon Bistro was perfect - a menu with depth that suits every taste was exactly what we were looking for.
Not to mention their famous "Historic Tap Water." Ice cold and perfect on hot summer days.
We order the mac and cheese and the chopped salad. The mac and cheese was creamy, and made with Parmesan and cheddar and mixed so perfectly that made me want to swim in the cheese sauce. It was also served with a side of Virginia ham, which adds a nice saltiness to the dish that it was almost missing without it.
The chopped salad had so much going on that it almost needed more lettuce. However, the bacon and salami, plus spiced nuts with the house vinaigrette was delicious. I loved that the salad was huge, and would be a perfect lunch or dinner entree. I ate about half of it and was stuffed!
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