Hell's Kitchen in downtown Minneapolis grabbed my attention because, well, first of the name and then the sausage toast on the menu. That's right, sausage bread. As per their website, "a deliciously dense bread made with our own homemade bison sausage, toasted walnuts, black currants, black coffee and spices. Try it...those who do usually love it enough to order an entire loaf to take home." It's served with whipped butter as well as house made peanut butter, apricot jelly and blackberry jelly. This is delicious. Seriously. Yummy.
As Hell's Kitchen was bringing breakfast back to the Twin Cities, we clearly had to try their breakfast offerings. So we ordered the Classic All-American Breakfast, two eggs, hash browns and your choice of maple-glazed bison sausage, thick-sliced bacon, or a slab of slow-roasted pit ham. I ordered the pit ham, and was very happy I did! Yum!
We also ordered the baked penne in creamy garlic sauce, topped with mozzarella cheese and chicken. Very yummy. (You can add sausage or shrimp if you prefer.)
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