Friday, September 28, 2012

Bier Adam Huber Wolfgang



When looking for restaurants in unknown areas, especially when we can’t necessarily read the menus, we look for restaurants that are full of people. This one had a good number of people eating both inside and outside, as well as a decent looking menu.

We ordered a pork filet that was served with broccoli with hollandaise and potato pancakes, as well as veal schnitzel with roasted potatoes. Both were fantastic, and the service was friendly.

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