The Hen House

We dined at the Hen House at The Pavilion in Dublin on a whim. The menu looked good, the place looked busy, but the menu was a little bit of a miss for us. We ordered the Free Range Chicken Supreme and, were there early enough for their early bird special, so ordered the panko covered and fried brie and the chicken fajitas.

The chicken supreme was good. The mustard and tarragon sauce on the side was definitely the star of the dish, on both the chicken and the potatoes. I would order this again if I dined at The Hen House again. The Fried Brie was delicious, but it is difficult to screw up brie.

The chicken fajitas on the other hand, were served in a heavy red sauce which was over powering to the rest of the dish. It was already incredibly messy to eat with all the sauce dripping out of the soft tortilla shells provided with the meal.