Written by Leann Pettit
We ate at Sonya's at Disney's Vero Beach Resort on Valentine's Day. While the restaurant had a special surf and turf for two entree, they also served their entire regular menu as well.
We both ordered the Oak Grilled Beef Tenderloin Filet, which is served with truffle mac and cheese and a red wine sauce. The filet was cooked perfectly to just before medium well and was incredibly tender. The red wine sauce was peppery and the cheese from the mac and cheese mixed with the red wine sauce, which made it heavenly for both the mac and cheese and the steak.
We also ordered the special dessert duo, which was a passion fruit cream puff and a chocolate bomb cake. The cream puff was made with a delicate, buttery, flaky pastry on the top and bottom and filled in the center with a light and fluffy cream that definitely let the passion fruit flavor shine through.
The chocolate bomb was in the style of a lava cake - a moist cake which surrounds a moister, oozing center. The duo was designed for Valentine's Day as a dessert for two.
The night we went, the restaurant was booked solid, so definitely make reservations in advance.
